Easy Air-Fried Turmeric Batang Fish, tasty & perfect

2000+ Simple Healthy Fish & Seafood Recipes

Cooking is a form of art and also there are several kinds of cooking that you might discover. You can become a gourmet chef or you can merely attempt to grasp the art of cooking great meals within your house. Lots of jobs in the work environment use cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Easy Air-Fried Turmeric Batang Fish recipe can help make you a better cook.

Easy Air-Fried Turmeric Batang Fish

Easy Air-Fried Turmeric Batang Fish

To make Easy Air-Fried Turmeric Batang Fish you only need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Air-Fried Turmeric Batang Fish :

  1. Use steaks of Batang Fish or any thick-cuts white fish fillet.
  2. Use salt.
  3. Use paprika.
  4. Provide Generous dash of Turmeric Powder.
  5. Prepare pepper.
  6. Use garlic powder.
  7. You need to prepare drops of sesame oil.

Short Tips:

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instructions :Easy Air-Fried Turmeric Batang Fish

  1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes.
  2. Heat Airfryer 180C for 4 mins.
  3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins..
  4. Turn the steaks after 6mins and set to cook again for another 4mins.
  5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!.

You do not require to be a professional to cook a great meal. There are lots of recipes that look hard and also frustrating, however are in truth, quite straightforward among it is Easy Air-Fried Turmeric Batang Fish recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the cooking area.

If you find this Easy Air-Fried Turmeric Batang Fish recipe helpful please share it to your friends or family, thank you and good luck.

Easy Air-Fried Turmeric Batang Fish, tasty & perfect
Collection Easy Air-Fried Turmeric Batang Fish, tasty & perfect that are guaranteed to be delicious, Delicious and tasty


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