Recipe for Yummy Pan fried fish with pineapple salsa

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I ate quite a bit of fish too even though I'm not a huge. When the pan is hot enough, carefully place the fish skin-side down in the pan. Fish tacos made with pan-fried tilapia and topped with pineapple salsa.

You need to prepare fish fillet (i use snapper).
Provide russet potato (peeled).
Prepare light cream.
You need to prepare baby peas.
Use butter.
Use mint leaf (mixed with peas).
Use pineapple.
You need to prepare tomato.
You need red onion.
Prepare coriander.
Prepare lime.

Short Tips:

One of the greatest points that you can do is to prepare with family members or buddies. When you cook with someone else, you will certainly have the ability to notice techniques that they apply and will have the ability to much better yourself as a cook. Speak to them to see how their thought process functions, to boost your competence.

Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
Fillet the fish, pan fry in a medium hot pan, add salt and pepper..

If strawberries aren't in season where you live, you can use blackberries. An Island girl myself I love pan fried fresh fish with some delicious homemade tropical fruit salsa to cool off the hot sun and feel the ocean breeze right i. Pineapple Salsa Fruit Salsa Fried Red Snapper Mango Salsa Recipes Fried Fish Cooking Videos Fries Panama City Homemade. Remove from grill and let sit for a few minutes, then flake with a fork. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch.

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