Grilled Romaine Antipasto Salad, healthy & tasty!

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Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad

You can have Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Romaine Antipasto Salad :

  1. Prepare heads of romaine lettece.
  2. You need to prepare fresh beefsteak tomato, cut in wedges.
  3. You need slices of salami.
  4. You need to prepare slices pepperoni.
  5. Provide small fresh mozzarella balls.
  6. Prepare shaved Provolone cheese.
  7. Prepare black olives.
  8. You need marinade artichoke halves.
  9. Provide thin sliced red onion.
  10. Use roasted red peppers, cut in strips.
  11. You need to prepare BASTING SAUCE AND DRESSING.
  12. You need to prepare olive oil, extra virgin.
  13. You need to prepare Balsamic vinegar.
  14. You need garlic clove, minced.
  15. Prepare romano cheese, grated.
  16. Use black pepper, and salt to taste.
  17. Provide red pepper flakes.
  18. Prepare mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Prepare hot sauce, such as Frank's brand.
  20. Use ACCOMPANIMENTS.
  21. Provide grilled Ahi tuna.

Short Tips:

When keeping active ingredients that you will use for food preparation it is a great routine to equip them in big amounts and also freeze them in plastic bags. This will make preparing food simpler and also faster. For instance, when preparing vegetables, you can simply pull them out of the freezer and simply boil them.

step by step :Grilled Romaine Antipasto Salad

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Take these Grilled Romaine Antipasto Salad recipe concepts as well as utilize them and also perhaps even experiment while you go to it. The kitchen is a wonderful place to attempt brand-new things with the best assistance.

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Grilled Romaine Antipasto Salad, healthy & tasty!
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