How to Make Yummy Ackee and Saltfish Fritters

2000+ Simple Healthy Fish & Seafood Recipes

If you are having trouble recently in the kitchen when it involves obtaining your food just right, you are not the only one. Lots of people have all-natural cooking skill but not quite enough know-how to prepare with excellence. This Ackee and Saltfish Fritters recipe is an excellent start, simple to prepare and also delicious.

Ackee and Saltfish Fritters

Ackee and Saltfish Fritters

To cook Ackee and Saltfish Fritters you need 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Ackee and Saltfish Fritters :

  1. You need to prepare saltfish (salted cod).
  2. Use all-purpose flour (more or less).
  3. You need water.
  4. Prepare ackee (if you want just saltfish fritters just omit this).
  5. Prepare dried thyme.
  6. You need to prepare Green onions, chopped.
  7. Provide baking powder.
  8. Provide Scotch bonnet pepper,minced (more if you like it spicy).
  9. You need to prepare egg.
  10. Provide salt and pepper (if you removed to much of the salt from the fish).
  11. Provide oil for frying.
  12. Prepare garlic cloves,minced.

Short Tips:

Prep work is a really integral part of food preparation. You wish to make certain you have every product you may need. You also want to see to it you have all the supplies you might require. You don't intend to be in the center of a dish and learn you are missing something important.

step by step :Ackee and Saltfish Fritters

  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
  2. Drain and rinse the can of ackee and set aside..
  3. Using your hands, shred the saltfish in a large bowl.
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Now that you have actually reviewed the Ackee and Saltfish Fritters recipe, as well as you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Ackee and Saltfish Fritters recipe valuable please share it to your good friends or family, thank you and good luck.

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How to Make Yummy Ackee and Saltfish Fritters
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