Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with several dinner parties under your belt, there is always something new to find out about cooking. We hope these Spicy Sardines and Green Bean Stir Fry recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Spicy Sardines and Green Bean Stir Fry

To cook Spicy Sardines and Green Bean Stir Fry you need 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Sardines and Green Bean Stir Fry :

Provide green bean, sliced in 1/4 length.

Provide sardines in water, drained.

Use shallots, thinly sliced.

Prepare garlic cloves, thinly sliced.

You need to prepare dried chilies, chopped.

You need dried galangal.

Provide kaffir lime leaves.

You need water.

Prepare Indonesian sweet soy sauce (kecap manis).

Prepare salt.

Use ground black pepper.

Use hard boiled egg, peeled and sliced.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic adds a delightful taste to lots of dishes, yet the unmistakable odor can linger on your hands. Using this tip, you can enjoy your supper without your hands smelling strongly of garlic.

instructions :Spicy Sardines and Green Bean Stir Fry

Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..

Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..

Serve with sliced eggs..

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Spicy Sardines and Green Bean Stir Fry, healthy & tasty!