Best Bacalaitos ( cod fish fritters )

It's long been stated that the most effective method to a male's heart is through his tummy. However males aren't the only ones who enjoy a great dish. Cooking is not just a technological ability, it's a life task that you utilize every day. Here, Bacalaitos ( cod fish fritters ) dish to practice as well as boost your cooking skills and also make you even much better at it.

Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

Prepare boneless cod fish.
Provide all purpose flour.
Provide adobo (goya).
You need sazon (goya).
You need sofrito (use my sofrito recipe).
Use black pepper.
You need to prepare baking powder.
Prepare corn oil.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

put cod fish in a pot filled with water and boil for 20 minutes.
drain water from pot and refill again with water put to boil for another 20 minutes.
this time drain water into a bowl for later use.
let cod fish cool to room temp.
in a mixing bowl add your flour and baking powder.
break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
add your sofrito and mix with your hands.
start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
mix until you get a nice pancake batter consistency.
now u add sazon adobo and black pepper to taste and mix.
in a frying pan heat up your corn oil to about 375° you want it nice and hot.
start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
enjoy.

Bacalaítos Fritos - Que Rica Vida - A fond memory of mine was when my godmother/titi would make. Dry salted saltfish is cod fish that has been preserved by drying after salting. Without the salt, it is most often referred to as stockfish. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Because codfish is very fishy, this recipe helps eliminate some of the fishiness by turning it into a delicious codfish fritter.

Now that you have actually checked out the Bacalaitos ( cod fish fritters ) recipe, as well as you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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