Fried Bass, suitable for every moment!

2000+ Simple Healthy Fish & Seafood Recipes

It's long been said that the most effective means to a male's heart is with his belly. However males aren't the only ones that love a great dish. Cooking is not just a technological ability, it's a life activity that you make use of each day. Here, Fried Bass dish to practice and boost your cooking skills and also make you also better at it.

Fried Bass

Fried Bass

To cook Fried Bass you need 4 ingredients and 6 steps. Here is how you do that.

Ingredients of Fried Bass :

  1. You need Aunt Jemmima yellow corn meal.
  2. Use eggs.
  3. Use of bass. largemouth or smallmouth bass.
  4. Use season salt, accent, garlic powder, lemon pepper, and black pepper..

Short Tips:

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instructions :Fried Bass

  1. preheat grease to 375.
  2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough..
  3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning.
  4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better..
  5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp..
  6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!.

Since you have actually gotten to completion of this Fried Bass recipe, now experimenting with recipes as well as implement it and also enjoy. You never ever understand - you just might have located a brand-new vocation.

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Fried Bass, suitable for every moment!
Collection Fried Bass, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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