Recipe for Yummy MOMI FRIED ANCHOVIES

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Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare.

Prepare Anchovies - deep fried.
Use Sliced big red onion.
Provide Grated / Julian cut Garlic.
Provide Cooking oil.
You need to prepare Sugar.
You need to prepare Some salt & seasoning.
You need Sliced small chillies.
Use Optional.
You need Egg.
You need to prepare Lemon.

Short Tips:

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Deep fried anchovies and set in the strainer.
In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies.
Optionaly add in the egg and stir to scramble them together and serve while hot.
Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice.

Coffee, fried eggs, tea, toast, juice. Myulchi bokkeum (pan-fried anchovies) is a crunchy salty but sweet staple Korean side dish for homes and restaurants. Make this one in just three minutes, well maybe five! Korean anchovy side dish recipe (Myulchi bokkeum). Pan fried Korean anchovies are salty, sweet and delicious.

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