Recipe for Yummy Fried cajun mangove snapper with citrus garlic butter rice

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The subtlty of the linguine balanced well with the boldness of the snapper. Lipton Rice and Sauce Cajun Garlic Butter features rice and pasta blended in a creamy butter sauce flavored with onion, garlic, and mild Creole spices. High in niacin, thiamin, and folic acid, this dish is also quick and easy to prepare.

Prepare Pan Fried Fish:.
Prepare -Mangrove snapper (rinsed).
Provide -bowl of ice water.
You need to prepare flour.
You need to prepare corn meal.
Prepare -tsp. Cajun Seasoning.
You need to prepare -tsp. Garlic powder.
You need -tsp. Black pepper.
Provide Garnish with orange peels.
You need Citrus Rice:.
Provide Jasmine Rice.
Use water.
You need to prepare freshly squeezed orange juice.
Prepare -Tbsp. Butter.
Prepare -tsp. Zest orange.
Provide -tsp. Garlic powder.
You need Fresh parsely.

Short Tips:

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Clean and pat dry fish..
Put ice cold water into a bowl..
Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
Put coating mixture on a large plate..
Bring skillet to a hot temperature with 1 Tbsp. of oil..
Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
Remove and set on paper towel..
Triple rinse rice..
In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
Put rice into a bowl and add the zest orange to rice with fresh parsley..
Plate fish & rice and garnish with orange peels..
Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Stir in beans and, if desired, a dash of bottled hot pepper sauce. Meanwhile, rinse fish; pat dry with paper towels. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice. Once off the heat, place a clean tea towel under the lid to absorb any excess liquid.

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