Pan-Fried Red Snapper, healthy & tasty!

2000+ Simple Healthy Fish & Seafood Recipes

There are numerous resources of details on cooking. Some details is tailored towards knowledgeable chefs and except the ordinary person. It can be puzzling to wade through all of the readily available information. Thankfully, this Pan-Fried Red Snapper recipe is easy to make and will offer you some wonderful pointers. They will benefit anyone, also a newbie.

Pan-Fried Red Snapper

Pan-Fried Red Snapper

You can have Pan-Fried Red Snapper using 5 ingredients and 4 steps. Here is how you do it.

Ingredients of Pan-Fried Red Snapper :

  1. Use whole Red Snappers.
  2. Use All-Purpose Flour.
  3. You need to prepare Salt.
  4. You need to prepare Pepper.
  5. You need Butter.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Also its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Pan-Fried Red Snapper

  1. Rinse the fish in cold water; drain but do not dry..
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

Cooking is a type of art and it takes time and also technique to equivalent experience as well as expertise in the field. There are numerous forms of food preparation and additionally many different types of food from various cultures. Apply what you've seen from Pan-Fried Red Snapper recipe it will certainly assist you in your cooking ventures.

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Pan-Fried Red Snapper, healthy & tasty!
Collection Pan-Fried Red Snapper, healthy & tasty! that are guaranteed to be delicious, Delicious and tasty


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