How to Make Delicious Fried Snapper Roe

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Use snapper roe.
Prepare lemon juice (or lime).
You need to prepare shallot paste.
Provide garlic paste.
Provide salt.
You need to prepare ground coriander.
You need egg, whisked.
Use Oil for frying (maybe 1/4 cup since you don't need to deep-fry it).

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Pour lemon juice to coat the snapper roe..
Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well..
Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well..
Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry..
Flip the roe occasionally until golden brown..

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