Recipe for Yummy Dried Shrimp/Anchovy Fried Rice

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Whether you are a college student simply beginning your own culinary experiments or a skilled cook with lots of dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Dried Shrimp/Anchovy Fried Rice recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice

To make Dried Shrimp/Anchovy Fried Rice you only need 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dried Shrimp/Anchovy Fried Rice :

  1. Prepare cooked rice, put in the fridge at least for 1 hour.
  2. Use small shallots, minced.
  3. You need to prepare garlic cloves, minced.
  4. You need to prepare lemon grass, white parts, thinly sliced (optional).
  5. You need green onion, separate the white and green part, thinly sliced.
  6. Use eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
  7. Prepare dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
  8. You need to prepare salt.
  9. You need to prepare sugar.
  10. You need to prepare ground white/black pepper,.
  11. You need to prepare large eggs, lightly beaten with 1/8 tsp salt.
  12. You need to prepare Accompaniments (optional) :.
  13. Prepare Lettuce.
  14. You need to prepare Cucumber.
  15. Prepare Roasted duck (left over from dinner).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Dried Shrimp/Anchovy Fried Rice

  1. Heat 2 tablespoons oil in a wok..
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

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