Recipe for Delicious Kerala Fish Fry

Whether you are an university student simply beginning your very own culinary experiments or a skilled chef with several supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Kerala Fish Fry recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Fish steaks marinated with spices and then shallow fried. A very common dish at a South Indian home. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes.

Provide Skinless and boneless Fish.
Prepare Turmeric Powder.
Use Salt.
You need to prepare Chilli Powder.
You need Pepper powder.
Provide Curry.
You need Onion sliced.
Provide Tomato.
You need Green chilli.
Provide Ginger Garlic Paste.
Prepare Coconut Oil.
You need to prepare Garam Masala.
You need to prepare Cumin Powder.
You need Coriander Powder.
Provide Vinegar or Lemon juice.
You need Water.

Short Tips:

When storing components that you will utilize for cooking it is a great routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food much easier as well as quicker. For instance, when preparing veggies, you can just draw them out of the fridge freezer and also merely boil them.

Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala..
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside..
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while..
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot...

Check out this Kerala fish fry recipe and give a try. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala style fish fry is made with homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry.

There is always something brand-new to discover when it comes to cooking and every cook's skill-set is open to renovation. This Kerala Fish Fry recipe is simply a couple of recipe suggestions to help boost your chef's efficiency. There are many more good recipes out there and good cooks maintain searching for them throughout their lives. Consistent knowing is the vital to ever-improving cooking abilities.

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