Best Dry fish fry with tomato paste

Cooking could be among the earliest skills worldwide. That does not mean that there are any type of restrictions to the understanding readily available for the chef thinking about increasing his or her abilities. Also the finest cooks, even specialists, can constantly locate new recipes, approaches and methods to boost their kitchen area abilities, so lets try this Dry fish fry with tomato paste recipe, we hope you like it.

Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner. If you like this To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan. Add mustard seeds, dry red chillies and let the mustard seeds crackle.

Use Sugar.
Provide Salt.
You need to prepare Garlic.
You need Big onion.
Use Tomato.
Provide Dry fish.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

Blend the onion, garlic, ginger, chilli and the coriander stems in a blender until it makes a paste. I do this when I make homemade ketchup, but it has never, ever crossed my mind to fry tomato paste for tomato sauce. I am so making spaghetti & meatballs this week! Add the mushrooms, onions, and tomatoes, mix them into the spices, and cook, stirring Seasoning with salt at the end of the cooking process may seem unconventional, but it actually works better in stir-fries. I also added a ginger/garlic paste but I would recommend adding a good amount of fresh.

An excellent, home-cooked meal is the kind of thing everybody bear in mind. Using these Dry fish fry with tomato paste recipe to enhance your cooking coincides as an athlete that keeps training-- the much more you do it, the far better you obtain, discover as much as you can around food preparation. The more recipe you have, the much better your dishes will taste.

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