Grilled rice in banana leaves #Asia food, fit for newbie.
2000+ Simple Healthy Fish & Seafood Recipes
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Grilled rice in banana leaves #Asia food
A variety of grilled banana leaf packages in Chiang Rai.
I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in Eat aeb pla nin (แอ๊บปลานิล) along with sticky rice, then repeat, and repeat again.
The fish will be moist and oily, the spices will give your tongue a blast.
To cook Grilled rice in banana leaves #Asia food you only need 23 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Grilled rice in banana leaves #Asia food :
You need to prepare cooked rice.
Use Banana.
Provide Steamed fish/boiled chicken.
You need to prepare cayenne pepper (chopped).
You need red chili pepper.
You need onions (chopped).
You need to prepare red onions (chopped).
You need Salt and pepper.
You need to prepare Buillon powder.
Prepare Sugar.
Prepare Toothpicks.
Prepare long beans.
Provide Carrot.
Provide lemon basil/kemangi leaves.
Use laos galanga.
Provide candlenut.
Prepare quaill eggs (boiled).
You need Frying oil.
You need to prepare Water.
You need Tomatoes.
You need to prepare cucumbar.
Provide cayenne pepper.
You need to prepare Serundeng/fried coconut flakes (optional).
Short Tips:
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step by step :Grilled rice in banana leaves #Asia food
Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork..
This is how the ingredients look alike.
Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately).
Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste..
In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside.
Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol.
Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table
Put the smaller leave on top of the bigger leave.
Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil..
Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique..
Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled.
Best serve warm/hot.
Be careful not to cook over too high a heat or for too long or the rice can become tough.
Make you leftover cooked rice more special.
Grilled aromatic rice wrapped in banana leaves.
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There is always something brand-new to discover when it pertains to cooking and every chef's skill-set is open to improvement. This Grilled rice in banana leaves #Asia food recipe is simply a couple of recipe suggestions to assist enhance your cook's performance. There are much more excellent recipes available and good chefs keep trying to find them throughout their lives. Consistent learning is the key to ever-improving cooking skills.
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Grilled rice in banana leaves #Asia food, fit for newbie.
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