Whether you are a college student simply starting your very own cooking experiments or a skilled cook with several supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Fried Salmon with Garlic Rice recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Fried Salmon with Garlic Rice

To make Fried Salmon with Garlic Rice you only need 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Salmon with Garlic Rice :

Provide Salmon fillets (skin on or off).

You need to prepare corn flour.

Provide lemon pepper seasoning.

You need to prepare buttermilk.

Prepare Whole grain mustard.

Use garlic rice.

You need white wine.

Prepare uncooked rice.

You need to prepare whole garlic cloves.

Use Garlic oil.

You need to prepare Heavy Cream.

You need to prepare baby spinach.

You need Salt and pepper.

Short Tips:

When keeping components that you will make use of for food preparation it is a good routine to equip them in big quantities and freeze them in plastic bags. This will make preparing food less complicated as well as quicker. For instance, when preparing veggies, you can simply pull them out of the fridge freezer as well as just steam them.

step by step :Fried Salmon with Garlic Rice

Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..

Season corn flour with lemon pepper seasoning.

After marinating, dredge salmon in corn flour mixture..

Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..

Drain on paper towels..

In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..

Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..

In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..

Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..

Place fish on top of rice and serve. 😊.

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