Many individuals like cooking and believe it makes the best relaxing hobby. A kitchen that is filled with fresh food that scents scrumptious is particular to make anyone's mood a little bit lighter. It can often seem tough, however, to determine recipes that work for you or recommendations that results in an inevitably successful dish. Perhaps this Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) dish is the one you are looking for.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

You can have Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you do that.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) :

Use Saba (Cardava) bananas.

Prepare coconut sugar.

You need Cooking oil.

Short Tips:

Prep work is an extremely fundamental part of cooking. You wish to see to it you have every product you could require. You likewise wish to make certain you have all the products you could require. You do not wish to remain in the center of a dish and find out you are missing something important.

instructions :Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).

Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..

Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..

When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..

The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

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