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Southern Fish Fry
You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Southern Fish Fry :
You need to prepare flounder fillets cut into strips or catfish, any white fish.
You need to prepare corn meal.
Prepare flour.
You need eggs, beaten.
You need yellow mustard.
Prepare hot sauce.
Provide old bay seasoning.
Prepare black pepper.
Prepare garlic powder.
Provide onion powder.
You need to prepare paprika.
You need Lemon to serve.
You need to prepare Cooking oil.
You need to prepare Hot sauce.
Short Tips:
Preparation is an extremely integral part of cooking. You want to make certain you have every product you may require. You likewise intend to ensure you have all the supplies you may need. You don't wish to be in the center of a dish as well as figure out you are missing something important.
step by step :Southern Fish Fry
Rinse fish and pay dry.
Slice fish in half to get long strips.
Place fish in large bowl.
Heat oil in large pan over medium heat. Not filling more than half way with the oil..
Mix seasoning blend and set aside.
In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
Remove excess flour from fish by lightly shaking when removing it from the bag..
Place fish in pan and fry for 4-5 mins per side..
Don't crowd the pan. Repeat until all fish is cooked..
Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..
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