Recipe for Appetizing Oven baked fish with chili - samkeh harra

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Rub with a little olive oil and season with salt. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish.

Prepare Hamour fish, cleaned.
Use tomatoes, cut in round slices.
Use green peppers, cut in rounds.
Provide onions, cut in round slices.
Prepare lemons, peeled and cut in round slices.
Prepare vegetable oil.
You need to prepare For the stuffing:.
Use fresh coriander, chopped.
Use green hot peppers, cut in halves with seeds removed.
Provide red hot pepper, cut in half with seeds removed.
You need garlic, peeled.
You need vegetable oil.
Provide black pepper.
Use salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Baked Fish with Tahini Sauce and Toasted Pine Nuts. Samkeh Harra is quintessential Lebansese cuisine: a bright, lemony fish preparation with a healthy dose of garlic, sesame, and spice. Here, Petrale sole gets the Samkeh Harra ("hot fish") treatment. It's seasoned with cumin and chili powder, then baked and served with a tahini-tomato sauce.

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