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Fried Fish Tacos

You can have Fried Fish Tacos using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Fish Tacos :

Use pieces of your choice of fish fillet.

Prepare Andy's Fish breading (or your choice of breading).

Provide lemon pepper seasoning to taste.

Use egg beaten.

You need to prepare milk.

You need to prepare tortilla shells.

You need to prepare cooking oil (I use canola).

Prepare Your favorite taco toppings.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Fried Fish Tacos

Heat cooking oil to 400°.

Preheat oven to 350°.

Mix egg and milk and set aside.

Season fish with lemon pepper to taste and coat with egg mixture.

Then coat with breading.

Fry fish until golden and flaky.

Once fish is done, remove from oil and drain on a paper towel.

Heat tortilla shells for 5 minutes.

*My fillets were quite large so I cut them in half*.

Place fish in tortillas and top with your favorite taco toppings.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks