Whether you are a college student just beginning your own culinary experiments or an experienced cook with lots of dinner events under your belt, there is constantly something new to learn about cooking. We hope these Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

To make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette you need 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette :

You need Fish Cakes.

You need ground Tilapia fish.

Provide bread crumbs.

Prepare egg.

Prepare lemon pepper.

Provide ground mustard.

Prepare chopped dried seaweed.

You need EVOO for frying.

Use Vinaigrette.

Provide pomegranate molasses.

You need to prepare EVOO.

Provide lime juice (actually 1/8, but couldn't put it).

Prepare black sesame seeds.

Use white sesame seeds.

Provide cayenne pepper.

Short Tips:

Preparation is a very fundamental part of cooking. You want to make certain you have every item you might require. You additionally wish to make sure you have all the materials you might need. You do not want to be in the middle of a meal and discover you are missing out on something crucial.

instructions :Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Combine all Fish Cake ingredients except EVOO. Mix well..

Make into patties.

Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

Enjoy! I sure did!.

An excellent, home-cooked meal is the example everyone keep in mind. Making use of these Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipe to improve your cooking is the same as a professional athlete who keeps training-- the extra you do it, the better you obtain, learn as much as you can around food preparation. The more recipe you have, the much better your dishes will certainly taste.

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Pan Fried Fish Cakes w/Pomegranate &amp; Lime Vinaigrette, tasty & perfect