Best Garlic and Herb Pan Fried Angel Fish

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I took one fillet of angelfish, you could use any nice firm white fish, dusted it with some flour seasoned with salt, pepper and lime zest. Garlic paneer is a very tasty starter recipe. It can be prepared in less time and with less effort. this is a very tasty recipe Recipe link.

Provide Angel Fish Fillet (Or any Fish of your choice).
You need Garlic.
You need to prepare Thyme.
You need Mixed Italian Herbs.
Provide Lemom.
Prepare Salt&Pepper To Taste.
You need to prepare Butter.
You need to prepare Olive Oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Season Fillet with Salt &Pepper.
Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins..
Heat the Olive Oil and Butter in and pan..
Heat the Olive Oil and Butter in and pan..
Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes..
Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic).

When hot, switch off the heat and add the fresh herbs, cheese, and any other toppings you like! We'd love to hear from you and what you thought of our garlic and herb. A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, WI. Skewer the chicken liver and grill or fry them on all sides on a thick grill-pan with a couple tbsp. of oil until done and aromatic. If you are looking for an authentic Spanish dish, these pan-fried shrimp are infused with lots of garlic, olive oil, and chile peppers - great as tapas or Remove garlic and chile peppers with a slotted spoon and set aside.

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