Deep-fried Fish Marinated with Thai Herbs, tasty & perfect

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Deep fried rainbow trout with Thai herbs and spices. Deep fried fish fillet marinated in a dash of fish sauce and served with Thai mango salad. Deep-Fried Fish Fillet With Mixed Herbs.

Prepare fish fillets.
You need to prepare garlic.
Provide black pepper.
Prepare Turmeric powder or 1 head of fresh Turmeric..
Prepare salt.
Use vegetable oil.

Short Tips:

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Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes.
Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic..
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Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. Garlic Marinated Flank Steak with Fresh Herb and Olive TapenadeThe Dreaming Tree. Thai fried fish is so delicious you might just find it addictive. Any firm, white-fleshed fish fillets can be used for the dish. Just dust any white fish fillets in the spice mixture and pan fry.

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