How to Prepare Appetizing Fried gourami fish with sweet and spicy sour sauce

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This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted.

You need to prepare gourami fish.
Use big onion (chopped).
Provide spring onion (chopped).
Provide garlic (chopped).
Use fresh tomato (cut into 4).
You need red chili (chopped).
Use fresh chopped pinneaple.
Provide tomato sauce.
You need to prepare flour.
You need flour.
You need mixing seasoned flour.
Use buillon powder.
Provide Frying oil.
Prepare Water.

Short Tips:

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Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
Heat frying oil in a pan then fry the fish..
How to make a sauce: cut the pinneaple into cubes size.
Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
Pour the sauce.
Serve it.

Deep fried fish in sweet sour sauce Seafood background of Thai style deep fried seabass with sweet and sour sauce searved with rice noodle and vegetable. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

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