The best Crispy Pan Fried Fish with Lemon Butter Sauce

2000+ Simple Healthy Fish & Seafood Recipes

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Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce

To make Crispy Pan Fried Fish with Lemon Butter Sauce you only need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce :

  1. You need For the crispy fried fish:.
  2. You need to prepare thin white fish fillets (more or less 120 gr each), skinless boneless.
  3. You need salt and fresh ground black pepper (to taste).
  4. Use all purpose flour.
  5. Prepare vegetable oil.
  6. You need to prepare For the lemon butter sauce:.
  7. You need unsalted butter.
  8. Prepare fresh lemon juice.
  9. Prepare salt and fresh ground black pepper (to taste).
  10. Use For serving:.
  11. Provide potato wedges.
  12. You need finely chopped parsley.

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step by step :Crispy Pan Fried Fish with Lemon Butter Sauce

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
  2. Remove from the heat and pour into a small bowl..
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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The best Crispy Pan Fried Fish with Lemon Butter Sauce
Collection The best Crispy Pan Fried Fish with Lemon Butter Sauce that are guaranteed to be delicious, Delicious and tasty


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