How to Make Yummy Fish Fried with Salted Eggs

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Coated with a thin batter The salted egg yolk sauce was a glorious amber colour. Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it. Jane Holloway's family were eating some salted egg fish skin when they noticed something amiss.

Use Fish.
You need to prepare Salted Eggs Yolks.
You need Curry Leaf.
Provide Sugar.
Provide Chopped Chili's.
You need to prepare Salted Butter.

Short Tips:

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Cleaning in/outside of the fish.
Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
Fish is ready and put aside for next step..
Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

Each Signature Fish comes in a convenient Disposable Hotpot Set, for perfect enjoyment at home. Pan-fried cheese tofu coated with salted egg with hint of chilli padi & curry leaves. Photo "Salted egg with fried fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and peppercorns, if using. Bring to a boil and stir until When you've finished making the pumpkin, start the salted egg yolk sauce.

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