Recipe for Perfect Ynielle’s Salmon Belly Strip Soy Steak

2000+ Simple Healthy Fish & Seafood Recipes

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Ynielle’s Salmon Belly Strip Soy Steak

Ynielle’s Salmon Belly Strip Soy Steak

To make Ynielle’s Salmon Belly Strip Soy Steak you need 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak :

  1. Provide kilo Salmon Belky strips.
  2. You need to prepare soy sauce.
  3. You need oyster sauce.
  4. You need to prepare wild honey.
  5. Prepare crushed garlic.
  6. Prepare crushed ginger.
  7. Provide black ground pepper.
  8. You need lemon juice.
  9. You need lemon zest.
  10. You need to prepare Onion leeks.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Ynielle’s Salmon Belly Strip Soy Steak

  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
  3. Add onion leeks and then serve with hot rice!.

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Recipe for Perfect Ynielle’s Salmon Belly Strip Soy Steak
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