Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, yet with today's busy routines, it can be harder than ever to discover the moment to place one with each other. Thankfully, assistance is available, the Salmon Mentai Rice recipe and recommendations in this write-up will certainly assist you assembled healthier meals for your family in a surprisingly, short time.

Salmon Mentai Rice

To cook Salmon Mentai Rice you need 9 ingredients and 7 steps. Here is how you do it.

Ingredients of Salmon Mentai Rice :

You need to prepare salmon skin-off.

You need cooked rice.

You need Seaweed.

Use soy sauce.

Prepare sesame oil.

You need to prepare Mentai Sauce.

You need to prepare kewpie mayonnaise.

Use sweet chilli sauce.

You need to prepare tobiko.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Salmon Mentai Rice

Preheat oven to 180°.

Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.

Mix mayonnaise, chilli sauce, and tobiko together and set aside.

Mix cooked rice with seaweed in pyrex.

Place salmon on top of rice and pour mentai sauce over it.

Add seaweed on too of the sauce.

Bake rice in 180° oven for 10-18 mins.

Now that you've reached the end of this Salmon Mentai Rice recipe, now try out recipes and also apply it and also take pleasure in. You never ever recognize - you simply might have found a new job.

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Salmon Mentai Rice, tasty & perfect