There are lots of sources of details on cooking. Some info is geared in the direction of seasoned chefs and except the ordinary individual. It can be puzzling to wade through every one of the readily available details. Thankfully, this Wonton Noodle (Salmon Version) recipe is easy to make and will certainly offer you some excellent suggestions. They will certainly work for any person, also a newbie.
Wonton Noodle (Salmon Version)
To cook Wonton Noodle (Salmon Version) you only need 17 ingredients and 5 steps. Here is how you do that.
Ingredients of Wonton Noodle (Salmon Version) :
Use Seasoning for the Noodle.
Use tspn light soy sauce.
You need tspn dark soy sauce.
Provide tspn sweet soy sauce.
Provide tspn garlic oil (see below).
You need to prepare tspn sesame oil.
You need to prepare Noodles Dip Ingriedients.
Provide water.
Use tspn chicken stock (THICK).
Prepare tspn soy sauce.
Prepare Pepper.
Provide corn starch to make it thick.
Provide oyster sauce.
Prepare Other ingriedients.
You need Wonton Noodle 1 roll from the pack for one serving. Or as needed.
Provide Bok Choy.
Use Salmon fillet.
Short Tips:
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instructions :Wonton Noodle (Salmon Version)
To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
In another bowl add in all the noodle seasoning..
Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..
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Wonton Noodle (Salmon Version), tasty & delicious
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