Cooking is a form of art and there are various kinds of cooking that you could learn. You can come to be a gourmet chef or you can simply try to master the art of cooking excellent meals within your residence. Many jobs in the work environment use cooks, prep-cooks and also managers that likewise look after chefs. We hope this Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe can help make you a far better chef.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

To make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder you need 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder :

Provide horse mackerels (cut into fillets).

You need to prepare grated dried Shiitake (Shiitake powder).

Provide salt.

Use pepper.

Prepare flour.

Prepare vegetable oil.

Use dark soy sauce.

You need mirin.

Prepare sugar.

Provide eggs.

Use Salt.

Use Sugar.

You need Vegetable oil.

Use Shredded seaweed.

Prepare White sesame seeds.

Provide Japanese pepper (optional).

Use Shichimi red pepper (optional).

Provide Green perilla powder (optional).

Short Tips:

When storing components that you will certainly make use of for cooking it is a great habit to stock them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and faster. For example, when preparing veggies, you can simply pull them out of the freezer and also merely boil them.

step by step :Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Grate the dried Shiitake into a powder using a grater..

Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..

Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..

Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..

Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..

Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Cooking a delicious meal for your household does not have to indicate spending hours slaving away in the kitchen area. There are many number of recipes such as Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe, you can utilize to whip together a wonderful dish quickly, quickly your family will be delighting in the fruits of your labors.

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Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder, family's new favorite!