Baked fish with tahini sauce – Lebanese tajine, fit for newbie.

If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking skill but not quite enough knowledge to cook with excellence. This Baked fish with tahini sauce – Lebanese tajine recipe is a great start, easy to prepare as well as scrumptious.

Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Transfer the fish to your serving dish, pour the tahini sauce over the fish (leaving the head and the tail as shown). 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Sandwich: If you'd like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and.

You need fish fillets, sush as hamour fish.
Prepare lemon, cut in slices.
Provide medium onions, sliced.
Provide raw pine nuts, roasted.
Provide lemon juice.
You need to prepare olive oil.
Prepare vegetable oil.
You need salt.
Provide For the tahini sauce.
You need tahini, sesame paste.
Provide garlic, crushed.
You need lemon juice.
Use salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
Wrap the aluminum foil around the fillets and put it in an oven tray..
Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
Remove tray from oven and let it cool..
To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
You can find the recipe ‘Tahini sauce’ in this application..

Season snapper well with sea salt and ground black pepper. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Make your own Lebanese tahini sauce for dipping, topping, or using in various dishes by blending toasted sesame seeds to creamy, flavorful perfection.

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