How to Make Yummy Bacalaitos ( cod fish fritters )

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Bacalaitos ( cod fish fritters )

Bacalaitos ( cod fish fritters ) Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

To make Bacalaitos ( cod fish fritters ) you need 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bacalaitos ( cod fish fritters ) :

  1. Provide boneless cod fish.
  2. Provide all purpose flour.
  3. You need adobo (goya).
  4. Use sazon (goya).
  5. Use sofrito (use my sofrito recipe).
  6. Prepare black pepper.
  7. Prepare baking powder.
  8. Use corn oil.

Short Tips:

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instructions :Bacalaitos ( cod fish fritters )

  1. put cod fish in a pot filled with water and boil for 20 minutes.
  2. drain water from pot and refill again with water put to boil for another 20 minutes.
  3. this time drain water into a bowl for later use.
  4. let cod fish cool to room temp.
  5. in a mixing bowl add your flour and baking powder.
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
  7. add your sofrito and mix with your hands.
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
  9. mix until you get a nice pancake batter consistency.
  10. now u add sazon adobo and black pepper to taste and mix.
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot.
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
  14. enjoy.

Bacalaítos Fritos - Que Rica Vida - A fond memory of mine was when my godmother/titi would make. Dry salted saltfish is cod fish that has been preserved by drying after salting. Without the salt, it is most often referred to as stockfish. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Because codfish is very fishy, this recipe helps eliminate some of the fishiness by turning it into a delicious codfish fritter.

Cooking is a kind of art as well as it takes some time and method to equivalent experience and know-how in the field. There are lots of forms of food preparation and likewise several types of food from various cultures. Use what you've seen from Bacalaitos ( cod fish fritters ) recipe it will aid you in your cooking ventures.

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How to Make Yummy Bacalaitos ( cod fish fritters )
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