How to Make Tasty cod fish potatoes casserole (portuguese bacalhau com natas )

Wish to be a far better cook? Who does not! Searching for some brand-new, fun, and also intriguing menu concepts? Who isn't! The need to prepare much better meals and try new dishes is something most of us want to do. cod fish potatoes casserole (portuguese bacalhau com natas ) dish maybe the one you are looking for.

Cod fish Casserole (portuguese style)Food.com. cod, collard greens, olive oil, potatoes, tomatoes, onions. Baked Cod Fish with Lemon and CapersLord Byron's Kitchen. It's then poached in milk and baked with potatoes.

Prepare salty cod fish (salty or fresh your choice).
Provide potatoes.
Provide wiping cream.
Provide millk.
Provide mozzarella shredded.
Use egg yolk.
Use mustard.
You need to prepare onion.
You need garlic.
Prepare olive oil.
Prepare dry bay leave.
Prepare salt pepper and nutmeg to taste.
Use flour.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron pan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
put the cod fish in a pan cover with water and boil until cooked.
after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
add to the cod fish cream ;cook for 10minutes stir often.
on the side peel and slice the potatoes deep fry them until golden.
add the potatoes to the cod fish cream and mix.
put in a oven pan and take to oven at 400°F until golden brown.
enjoy it is delicious.
I add a cup of cooked peel and diced shrimp(my personal touch ).

This guide will provide an overview of Bacalhau, including popular. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Bacalhau a Gomes de Sa - casserole of Cod Fish, potatoes, eggs, olives, olive oil and onion. Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated. Odkryj Cod Fish Casserole Potatoes Bacalhau Com stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Food preparation is a kind of art and also it requires time and also practice to equivalent experience and knowledge in the field. There are several kinds of food preparation as well as additionally various types of food from various cultures. Use what you've seen from cod fish potatoes casserole (portuguese bacalhau com natas ) recipe it will help you in your cooking ventures.

If you find this cod fish potatoes casserole (portuguese bacalhau com natas ) recipe useful please share it to your close friends or family, thank you and good luck.