Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa), suitable for every moment!

Cooking is a kind of art and also there are several sorts of cooking that you could find out. You can end up being a gourmet chef or you can just try to understand the art of cooking great meals within your home. Numerous work in the office use cooks, prep-cooks and also supervisors that additionally supervise cooks. We hope this Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) recipe can assist make you a far better chef.

You need to prepare Fried Fish.
Provide dory fish fillet / fillet ikan dori.
Provide plain flour / tepung terigu.
Prepare soda water / air soda.
Prepare sea salt / garam.
You need grind blackpepper / lada hitam giling kasar.
You need vegetable oil / minyak goreng.
You need French Fries.
Provide frozen french fries / kentang goreng instan.
Provide Tartar Sauce.
You need to prepare mayonaise.
Use chopped pickles / acar timun botolan dicincang kecil.
Use pickles juice / air acar timun botolan.
Provide chopped parsley / seledri cincang.

Short Tips:

Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong.
Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan.
Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda.
Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata.
Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan.
Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya.
Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan.
Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan.
Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring.
Enjoy! / Selamat menikmati!.

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