Recipe for Tasty Carribean Fish Fritters

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When you understand the essentials of cooking, it can be such a freeing and awarding experience to create a merely delicious dish or baked thing. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Carribean Fish Fritters recipe will offer you some concept for you to end up being an extraordinary cook.

Carribean Fish Fritters

Carribean Fish Fritters

You can cook Carribean Fish Fritters using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carribean Fish Fritters :

  1. You need to prepare fish appetizers.
  2. Provide all purpose flour.
  3. You need Scotch bonnet pepper or ground black pepper.
  4. You need Onions.
  5. Prepare Tomatoes.
  6. You need Baking powder.
  7. You need to prepare Salted cod fish.
  8. Provide Water.
  9. Prepare Vegetable oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Carribean Fish Fritters

  1. Soak the fish in water for 1 hour or more untill fish is soft..
  2. place fish into a large bowl pat dry and begin to flake..
  3. Dice up onions,pepper and tomatoes..
  4. Add the Tomatoes and onions to the cod..
  5. Add the flour, baking powder and pepper then stir into the cod..
  6. Add the water and stir in until everything is well blended..
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan..
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels..

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Recipe for Tasty Carribean Fish Fritters
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