Recipe for Tasty Mom's spicy fish dish

There are many resources of info on cooking. Some information is geared in the direction of knowledgeable chefs and not for the typical individual. It can be confusing to learn all of the available info. The good news is, this Mom's spicy fish dish recipe is easy to make and will offer you some great ideas. They will certainly help any person, even a novice.

Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. We normally use a whole fish cut up for this dish, including the head and bones. You can ask the fishmonger to clean and cut it for you.

You need white fish fillet.
Provide rice.
Use onions.
You need to prepare Red pepper.
You need to prepare Green pepper.
Prepare spice for rice.
You need to prepare mustard seeds.
Prepare fennel seeds.
Prepare cumin seeds.
Provide chicken stock.
You need paprika.
You need to prepare salt and pepper.
You need to prepare cayenne pepper (optional).
Provide flour.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe..
Cut the fish fillet into bite size chunks. Season with salt and pepper..
Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside..
In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside..
Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers..
As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat..
Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly..
In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice..
Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave..
Eat and enjoy!.

Hot and spicy fish slices (Shui zhu yu)Gourmet Traveller. MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless. A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Spicy Miso Ramen with Roasted Chili Salmon with bok choy, mushrooms and scallions. One of my favorite dishes on the blog.

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