Cod fish curry, family's new favorite!

2000+ Simple Healthy Fish & Seafood Recipes

Cooking may be among the earliest skills in the world. That does not indicate that there are any type of limits to the understanding offered for the chef interested in boosting his or her skills. Also the finest chefs, even experts, can always locate brand-new recipes, approaches and also methods to enhance their kitchen area skills, so lets try this Cod fish curry recipe, we hope you like it.

Cod fish curry

Cod fish curry Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. The fish - I usually find cod so boring! - cooked perfectly and was a lovely vehicle for the sauce. It's like a Goan Fish Curry, but without the sour punch of tamarind.

You can have Cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cod fish curry :

  1. Use cod fish fillets.
  2. Use onion, chopped.
  3. You need to prepare cilantro.
  4. You need garlic cloves.
  5. Prepare tamarind paste.
  6. Use canola oil.
  7. Provide turmeric powder.
  8. Prepare cayenne pepper.
  9. Prepare salt.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel oven prior to cleaning them. Garlic includes a wonderful flavor to several dishes, however the apparent odor can remain on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting strongly of garlic.

step by step :Cod fish curry

  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste..
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes..
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat..
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti..

The extremely serious issue of cod sustainability is also examined. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Tag @midwest.foodie on Instagram and hashtag it. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups.

You do not require to be a professional to cook a wonderful meal. There are lots of recipes that look difficult and also frustrating, however remain in fact, rather straightforward among it is Cod fish curry recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

If you find this Cod fish curry recipe valuable please share it to your close friends or family, thank you and good luck.

Cod fish curry, family's new favorite!
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