Country fried fish, perfect & tasty!

If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient expertise to cook with perfection. This Country fried fish dish is a great start, easy to prepare as well as scrumptious.

Skin fillets and cut into serving size portions. Place flounder in cast iron skillet preheated with oil. We were visiting Shiloh Cemetery and this was right next to it!

Provide Crocker, Whiting, Brim or favorite fish.
Use self rising flour.
Prepare cornmeal.
Prepare onion powder.
Use or you can use HOUSE AUTRY seafood breader.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
Mix dry ingredients and place fish in dry mix.
Heat oil in a deep cast iron skillet.
Fry about 3 minutes each side.

Southern fried whiting fish is so underrated. Got to have the country bag. Trust me not a cute plate, bowl, or dish! The demand for fish increases every winter, therefore we earn a lot to balance our budget. "I simply love fried fish. Places Lima, Ohio RestaurantSoul Food Restaurant Carolyn's Country Fried Fish and Chicken.

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