Cooking is a kind of art and there are several kinds of cooking that you can find out. You can end up being a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your residence. Numerous work in the workplace utilize chefs, prep-cooks and also managers that also supervise chefs. We hope this Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe can assist make you a far better chef.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

To cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) you only need 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) :

Provide medium-size snakehead fish, cut to taste.

You need bunch waterspinach, cut then boil.

Prepare flour.

You need breadcrumbs.

Use thumb turmeric, pureed.

Use thumb size piece ginger, pureed.

You need to prepare garlic, finely chopped.

Provide coriander powder.

Provide ground pepper.

Prepare Sugar and salt.

You need Oil for frying.

Provide SAMBAL (sauce):.

You need cayenne chilis.

You need to prepare red chillis.

Prepare onion.

Use garlic.

You need tomato.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..

Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..

Blend all the sauce ingredients and stir-fry a moment. Set aside..

Serve fish fry along with spinach and chilli..

I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.

snakehead : Gabus, Haruan.

There is constantly something brand-new to learn when it involves cooking and every cook's skill-set is open to improvement. This Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe is just a couple of recipe suggestions to aid boost your chef's performance. There are much more good recipes out there as well as excellent chefs keep trying to find them throughout their lives. Continuous knowing is the key to ever-improving cooking abilities.

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Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG), suitable for every moment!