The best Bacon - wrapped fish with spaghetti

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You need to prepare large fillets of white fish (terakihi, snapper etc).
Provide bacon strips.
You need to prepare spaghetti.
Prepare spinach.
You need to prepare yellow, one red, one green capsicum.
Use medium onions.
You need to prepare capers.
Use tomatoes.
Prepare Olive oil.
You need to prepare Cracked pepper.
Prepare Sea salt.
You need to prepare Five spice.
Provide Crushed garlic.
You need to prepare grated parmesan.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Finely dice onions.
Dice capsicums.
Slice tomatoes.
In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces..
Heat oven to bake on 250 degrees (F).
In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper.
Put fish in to bake.
Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed..
Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti..
When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off..
Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft..
Serve bacon-wrapped fish on pasta!.

Bacon Wrapped Fish with Sun-Dried Tomato Pesto. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and dinner is all set.

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