Fish in creamy yoghurt sauce, delicious & tasty!

Whether you are a college student simply starting your very own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Fish in creamy yoghurt sauce recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

In this episode see how it becomes the perfect marinade for poultry or fish as well as the base for a succulent. Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain.

You need to prepare fish(use any kind of fish that are fleshy and have a few bones).
You need to prepare yoghurt.
Prepare onion paste(1 medium onion).
Prepare ginger paste.
Provide garlic paste.
You need to prepare turmeric powder.
Use red chilli powder.
Use mustard oil.
You need large onion chopped finely.
Use bay leaves.
You need to prepare half inch cinnamon stick.
Use cardamom.
Provide cloves.
Provide peppercorns.
You need salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash the fish pieces and keep in a large bowl..
Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste..
Pour the marinade over the fish. Let it marinade for at least two hours..
To prepare the curry, heat a large pan. Add the mustard oil..
When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns..
Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent..
Add the fish pieces to the pan along with the marinade..
Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish..
Let it simmer for at least 10 mind or until the fish is cooked..
Serve the dish with boiled white rice. Enjoy....

For tacos: Preheat grill or broiler. In a cup or small bowl, combine lime juice and oil. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

Now that you have read Fish in creamy yoghurt sauce recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of food preparation.

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