Recipe for Tasty Egyptian fried fish

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Cooking is a type of art and there are several types of cooking that you can find out. You can end up being a gourmet chef or you can simply attempt to master the art of cooking great meals within your residence. Many tasks in the office employ chefs, prep-cooks as well as supervisors that likewise look after chefs. We hope this Egyptian fried fish recipe can help make you a much better chef.

Egyptian fried fish

Egyptian fried fish Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot. Normally, Egyptian food begins with a soup, which can be prepared according to a large number of recipes, using ingredients such as tomatoes, watercress, legumes or beans, with herbs that provide.

To cook Egyptian fried fish you only need 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egyptian fried fish :

  1. Use fish (preferably Sultan Ibrahim).
  2. Provide Salt.
  3. Provide cumin.
  4. Use garlic.
  5. Provide Oil for frying.
  6. Use Flour for coating.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Egyptian fried fish

  1. Rub cleaned fish with salt and leave aside for 2 hours..
  2. Crush garlic and mix it with cumin..
  3. Stuff fish with garlic mix and leave aside for 1 hour..
  4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..

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Cooking a scrumptious meal for your household does not need to mean investing hours toiling away in the kitchen. There are numerous variety of recipes such as Egyptian fried fish recipe, you can utilize to whip together a fantastic meal quickly, quickly your family members will be enjoying the fruits of your labors.

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Recipe for Tasty Egyptian fried fish
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