Recipe for Delicious Sautéed bean sprout and salted fish (threadfin)

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking skill but not quite sufficient expertise to cook with perfection. This Sautéed bean sprout and salted fish (threadfin) recipe is a great start, simple to cook and delicious.

Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites.

Provide bean sprouts.
You need to prepare salted fish (thinly chopped).
You need to prepare size tomato.
You need red onion.
You need to prepare garlic.
Use bird eye chillies.
Provide red chillies.
Provide light soy sauce.
Provide sugar.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Rinse and clean the bean sprout with water, drain and put aside.
Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
Happy trying ^•^.

Salted fish is extremely salty and usually used as part of "seasonings" in Indonesian and. Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and Season with oyster sauce and ground black pepper. Fish sauce or patis can also be used as a substitute to oyster sauce. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.

Cooking a delicious dish for your household does not have to imply spending hours ploding away in the kitchen. There are many number of recipes such as Sautéed bean sprout and salted fish (threadfin) recipe, you can use to whip together an excellent dish in a short time, soon your family will be taking pleasure in the fruits of your labors.

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