Recipe for Appetizing Sauteed Kale with Crispy Salted Mackerel Fish

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Crispy Pork Chop with Smoky Chorizo White BeansSeconds. Add the kale and ¼ cup of water; season with salt and pepper. Transfer to a bowl and set aside in a warm place.

Use Kale.
You need Dried Salted Mackerel Fish (thick 1 cm.).
You need Red Chili (smashed).
You need White Soy Sauce.
Prepare Oyster Sauce.
You need to prepare Maggi Sauce.
You need to prepare Sugar.
Use Black Soy Sauce.
Provide Garlic (smashed).
Use Vegetable Oil.
Prepare Water.

Short Tips:

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Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
Put vegetable oil in pan then add garlic, fry until scent..
Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
Add salted fish and red chili, stir little and put in serving plate..
Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
Enjoy your cooking..

Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. Add the kale in batches and toss to coat with oil. A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic.

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