Sichuan Fish, tasty & healthy!

2000+ Simple Healthy Fish & Seafood Recipes

Cooking is a form of art and there are several kinds of cooking that you could learn. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking good meals within your house. Lots of jobs in the office employ chefs, prep-cooks as well as managers that also manage chefs. We hope this Sichuan Fish recipe can help make you a much better chef.

Sichuan Fish

Sichuan Fish

To make Sichuan Fish you only need 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sichuan Fish :

  1. Prepare fish fillet (I used dory).
  2. You need to prepare egg.
  3. You need to prepare table spoons of flour.
  4. Use table spoon of white wine.
  5. Use ginger, chop it.
  6. You need to prepare chesnut, cut like a small cube.
  7. You need to prepare leek, chop it.
  8. You need to prepare salt soy sauce.
  9. You need chicken broth.
  10. You need cornstratch.
  11. Provide teasppon of salt.
  12. Prepare pepper.
  13. You need to prepare Cooking oil.

Short Tips:

Some people say a salad spinner is superfluous because they are large and sort of annoying to clean, but if you have got room for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

instructions :Sichuan Fish

  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
  3. Smear the fish with the flour. After that, dip it to the dough of egg..
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
  7. Add the fried fish to the pan. Heat for 30 seconds..
  8. Served it on a plate immediately.

You do not require to be a pro to prepare a terrific dish. There are numerous recipes that look difficult and overwhelming, yet are in fact, rather easy one of it is Sichuan Fish recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

If you find this Sichuan Fish recipe valuable please share it to your friends or family, thank you and good luck.

Sichuan Fish, tasty & healthy!
Collection Sichuan Fish, tasty & healthy! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020