Fried gourami fish with sweet and spicy sour sauce, family's new favorite!

It's long been claimed that the very best means to a man's heart is via his tummy. Yet guys aren't the just one who love a fantastic meal. Cooking is not just a technological skill, it's a life task that you make use of everyday. Below, Fried gourami fish with sweet and spicy sour sauce recipe to practice as well as boost your cooking abilities as well as make you even much better at it.

This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted.

You need gourami fish.
Provide big onion (chopped).
You need to prepare spring onion (chopped).
Provide garlic (chopped).
You need fresh tomato (cut into 4).
You need red chili (chopped).
You need fresh chopped pinneaple.
Prepare tomato sauce.
Use flour.
You need to prepare flour.
Prepare mixing seasoned flour.
You need to prepare buillon powder.
Use Frying oil.
You need Water.

Short Tips:

When storing ingredients that you will certainly make use of for cooking it is a good practice to stock them in large amounts and also freeze them in plastic bags. This will make preparing food much easier as well as much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer as well as simply steam them.

Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
Heat frying oil in a pan then fry the fish..
How to make a sauce: cut the pinneaple into cubes size.
Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
Pour the sauce.
Serve it.

Deep fried fish in sweet sour sauce Seafood background of Thai style deep fried seabass with sweet and sour sauce searved with rice noodle and vegetable. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

Since you have read Fried gourami fish with sweet and spicy sour sauce recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of food preparation.

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