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Goan fish curry

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

You can have Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goan fish curry :

Use cardamom pods,seeds only.

Use coriander seeds.

Provide mustard seeds.

Prepare grated unsweetened coconut.

Prepare olive oil.

Provide large onion, chopped.

You need garlic,crushed.

You need to prepare ginger,chopped.

Provide mild red chilies.

You need to prepare each ground cumin,turmeric,paprika.

You need garam masala.

Provide tamarind paste.

You need to prepare ground cinnamon.

You need coconut milk.

Prepare firm - fleshed white fish fillets,cut into 4 - inch pieces.

Provide small potato,peeled and diced quite small.

You need to prepare large prawns, peeled and deveined.

You need freshly chopped coriander.

You need tomatoes,chopped to serve.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Goan fish curry

In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.

Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

I have used sea bream for this recipe although any firm white fish is great. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. There are so many types of fish curries in Goa and this is one of the most popular ones.

An excellent, home-cooked meal is the example everybody remember. Using these Goan fish curry recipe to improve your cooking is the same as a professional athlete that maintains training-- the extra you do it, the better you obtain, find out as much as you can about food preparation. The even more recipe you have, the much better your meals will taste.

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