Recipe for Perfect Baked fish with tahini sauce - tagine samak bi tahini

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Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates.

Provide fish fillets, such as Hamour fish.
You need lemon, cut in slices.
Use medium onions, sliced.
You need pine nuts, roasted.
Use lemon juice.
Prepare olive oil.
Provide vegetable oil.
You need salt.
Prepare For the tahini sauce:.
Provide tahini, sesame paste.
You need to prepare garlic, crushed.
You need to prepare lemon juice.
You need to prepare salt.

Short Tips:

When storing ingredients that you will use for cooking it is a good behavior to stock them in big amounts and freeze them in plastic bags. This will make preparing food less complicated as well as faster. For instance, when preparing veggies, you can simply pull them out of the freezer and also just boil them.

Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
Wrap the aluminum foil around the fillets and put it in an oven tray..
Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
Remove tray from oven and let it cool..
To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
Note: You can find the recipe 'Tahini sauce' under my profile.

Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Add pistachios, lemon juice, harissa, tahini and enough water to make a thin sauce consistency, and cook slowly until oil starts to separate from the sauce. Combine chopped herbs and extra vigin olive oil. Serve fish sprinkled with the extra. Lebanese Kofta Kebab and Hummus bi Tahini Recipe_ Rahat's Cooking.

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