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Fish Tacos with Grits
You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you cook it.
Ingredients of Fish Tacos with Grits :
You need to prepare Grits--------------.
You need butter divided.
You need grits.
You need to prepare water.
You need to prepare hot sauce your favorite optional added individually.
You need salt.
Use Fish---------------------.
Prepare Swai Fish.
Use all purpose flour.
You need self-rising cornbread mix.
You need cornstarch.
Use ground cumin.
You need salt.
You need ground black pepper.
Provide Slaw--------------------.
Provide shredded coleslaw mix.
You need to prepare sesame seed oil.
Use honey.
You need to prepare kosher salt.
Prepare Avocado----------------.
Prepare diced onions.
Use lemon juice or lime juice.
You need to prepare large Hass avocado.
Use kosher salt.
Prepare chopped cilantro.
You need to prepare chopped parsley flakes.
You need granulated garlic.
Use onion powder.
You need to prepare Gravy------------------------.
Prepare all purpose flour.
Use butter.
Prepare granulated garlic powder.
Prepare can evaporated milk.
Provide milk.
You need to prepare kosher salt.
Prepare Tortillas---------------------------.
Use all purpose flour.
You need to prepare baking powder.
Use lard.
You need water.
Prepare lard to grease the pan.
You need to prepare Oil------------------.
You need vegetable oil to fry in.
Short Tips:
Prep work is an extremely important part of food preparation. You wish to make sure you have every item you could need. You additionally intend to make sure you have all the supplies you may require. You don't wish to remain in the middle of a meal and also discover you are missing out on something vital.
step by step :Fish Tacos with Grits
Mix the ingredients for the tortillas..
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
Repeat again..
Set wax paper on top.
Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
Grease the pan and heat. Also heat the oil for frying..
Add the flatten dough..
Turn as needed..
When done move to paper towels. Repeat till done..
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
Turn the fish as needed.
When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
Melt the butter.
Add the garlic mix well..
Add the flour and cook the flour in the butter..
Add the milk stirring constantly till it's thickened the way you want..
Scoop out the avocado and mash it up and mix all the ingredients together..
Mix the coleslaw ingredients together..
It's ready..
Spread some of the avocado mixture on the tortillas..
Add some fish..
Add slaw then the gravy.
Serve I hope you enjoy!!.
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