Cooking is a type of art and there are several sorts of cooking that you could learn. You can come to be a chef or you can merely try to master the art of cooking good meals within your residence. Lots of jobs in the office use chefs, prep-cooks as well as managers that also oversee cooks. We hope this Fish Cutlet recipe can assist make you a much better chef.

Fish Cutlet

You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish Cutlet :

Prepare Tuna Fish - Boneless and Cut to slices.

Use Lemon Juices.

Use Potatoes.

Prepare Onions finely Chop.

You need to prepare Few Curry.

Use Tumeric Powder.

Use Chilli Powder.

Provide All Purpose Flour.

Use Egg.

Use Parmesan Cheese.

You need Cilantro Leaves finely Chop.

Use Salt & Sugar for taste.

Use Cumin Seed.

You need Oil to fry.

You need Cinnamon Powder.

Prepare Ginger finely Chop.

You need Garlic finely Chop.

Use Green Chilli finely Chop.

Use Black pepper powder for taste.

Short Tips:

One of the best things that you can do is to prepare with family members or pals. When you cook with someone else, you will have the ability to pick up on methods that they apply and will have the ability to better yourself as a chef. Speak with them to see just how their mind works, to boost your proficiency.

instructions :Fish Cutlet

Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..

Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..

Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..

Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..

Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..

Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..

Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..

Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..

Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..

Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..

Every person wishes to be a better chef. Every person wishes to explore fun recipes. Locating the time and feeling the inspiration to be imaginative in the kitchen can in some cases pose an obstacle though. We wish these Fish Cutlet recipe can bring the magic to your kitchen. Give a number of these suggestions a shot tonight, your taste buds will certainly thanks!

If you find this Fish Cutlet recipe helpful please share it to your close friends or family, thank you and good luck.

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